EATZI'S WILL REOPEN ON FEBRUARY 4 AT 8 A.M.
Eatzis Home
  • Menus
    • top menu
      • Breakfast
      • Chef's Case
      • Chef's Corner
      • Deli
      • Hot Grill & Daily Specials
      • Salads & Sandwiches
      • Create Your Own Pasta
      • Chips & Snacks
      • Sushi
      • Breads
      • Pastries
      • Beverages
      • Beer & Wine
    • Other Menus
      • Valentine's Day
      • Platters/Party Trays
      • Café
      • Cheese
      • Pizza Friday
      • Carb Conscious
      • Gluten Friendly
      • Vegan Friendly
      • Vegetarian Friendly
      • Local/ Sustainable
      • Salads/Sandwiches
    • Browse All
  • Locations
  • Explore The Market
  • Gift Cards
  • About
    • Insiders Club
    • Company Overview
    • Press
    • Charity
    • Careers
    • Contact Us
    • FAQ
  • Account
    • Recent Orders
    • View Account Info
  • Sign In
  • Order Online

  • Crab Cake Duo

  • Lobster Mac ‘N Cheese

  • Rosewood Ranch Espresso & Cocoa-Rubbed Wagyu Sirloin with Black Raspberry Port Demi Glace

  • Crab-Stuffed Lobster Tail

  • Balsamic & Black Pepper Grilled Asparagus

  • Charcuterie Plate

  • Filet Mignon with Horseradish Butter

  • Prosciutto-Wrapped Scottish Salmon with Basil Pesto

  • Chicken Breast Stuffed with Herbed Goat Cheese, Spinach and Sun-Dried Tomatoes

  • 1
  • 2
  • 3
  • →

Keep Up With Eatzi’s

Be the first to know about new dishes, locations, and more when you sign up to our Insider’s Club!

Join Now
Order Online

Explore

  • Menus
  • Explore The Market
  • Gift Cards
  • Locations
  • Diversity & Inclusion

Our Company

  • Company Overview
  • Press
  • Charity
  • Careers
  • Contact Us

Connect With Us

  • feedback@eatzis.com
  • Contact Us
  • Privacy Policy
  • Terms of Service

©2023 EBG, LLC. All Rights Reserved.

Website by Square 205