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  • Crab Cake Duo

  • Lobster Mac ‘N Cheese

  • Rosewood Ranch Espresso & Cocoa-Rubbed Wagyu Sirloin with Black Raspberry Port Demi Glace

  • Crab-Stuffed Lobster Tail

  • Balsamic & Black Pepper Grilled Asparagus

  • Charcuterie Plate

  • Filet Mignon with Horseradish Butter

  • Prosciutto-Wrapped Scottish Salmon with Basil Pesto

  • Chicken Breast Stuffed with Herbed Goat Cheese, Spinach and Sun-Dried Tomatoes

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