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Crab Cake Duo
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Lobster Mac ‘N Cheese
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Rosewood Ranch Espresso & Cocoa-Rubbed Wagyu Sirloin with Black Raspberry Port Demi Glace
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Crab-Stuffed Lobster Tail
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Balsamic & Black Pepper Grilled Asparagus
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Charcuterie Plate
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Filet Mignon with Horseradish Butter
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Prosciutto-Wrapped Scottish Salmon with Basil Pesto
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Chicken Breast Stuffed with Herbed Goat Cheese, Spinach and Sun-Dried Tomatoes