Lemon Blueberry Cake


Lemon-soaked chiffon cake with fresh blueberries, layered with tart lemon curd, and decorated in a wreath of spring flowers. Serves 8-10


INGREDIENTS: CAKE (Flour, Fresh Blueberries, Oil, Egg whites, Sugar, Water, Egg yolks, Corn Syrup, Vanilla Extract, Baking Powder, Salt), LEMON CURD (Whole Eggs, Sugar, Lemon Juice, Gelatin, Butter), SWISS BUTTERCREAM (Butter, Sugar, Salt, Egg whites, Corn syrup, Vanilla Extract), LEMON SYRUP (Water, Sugar, Fresh Lemons)