Ancho Pork Tamale
Made with pork that is slow-cooked in our mildly spicy ancho chili sauce and wrapped in our lard-free corn masa, and steamed to perfection. Creating truly classic Mexican tamales.
INGREDIENTS: Pork, Masa (ground corn and corn flour treated with lime water), Water, Vegetable Oil, Textured Vegetable Protein, Liquid Vegetable Shortening, Onions, Jalapenos, Chili Anchos, Salt, Granulated Garlic, Spices, Baking Powder, Corn Starch
SERVING SUGGESTIONS: Stove: Place unopened bag of tamales in boiling water, turn water down to a simmer for 20 minutes from frozen and 15 minutes if thawed. Only 4 or 5 inches of water are necessary as the tamales cook in the bag. Microwave: Best if thawed prior to cooking. Poke a couple of holes in the bag or make a slit. Microwave 3-5 minutes depending on strength of microwave. Caution: Bag and contents will be hot, allow time to cool before handling. If bag is open prior to heating, only cook by microwave or steam. Cook to internal temperature of 165 F.