Chef-Crafted Meals for the Taking
Daily Specials
Wednesday
Wednesday Special – Chicken Fried Ribeye Meal
Ribeye steak pounded and coated with buttermilk and black pepper breading, fried crisp and juicy, and served with your choice of two sides
Wednesday
Wednesday Special – Parmesan Crusted Trout Meal
Idaho trout filet coated with Parmesan breading and gently sautéed
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The Market
Ever wonder what goes on at Eatzi’s? Find out how our culinary chefs whip up hundreds of scratch-made dishes on the daily.
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