Italian Wedding Soup


Traditional Italian wedding soup with meatballs, herbs and Parmesan cheese


INGREDIENTS: Soup (Chicken Broth {Water, Chicken Bones, Spices}, Celery, Carrots, Fresh Spinach, Onions, White Wine, Blended Oil {canola, olive}, Fresh Garlic, Fresh Parsley, Italian Herbs, Bay Leaves, Salt, Black Pepper), Meatballs (Ground Beef, Italian Sausage, Fresh Basil, Fresh Sage, Fresh Chives, Fresh Parsley, Fresh Garlic, Bread Crumbs, Parmesan Cheese, Salt, Black Pepper, Eggs), Ditalini Pasta, Parmesan Cheese

SERVING SUGGESTIONS: Microwave: Remove lid. High For 2 - 2 1/2 Minutes. Stir After 1 Minutes Stovetop: Heat on medium for 5 - 10 minutes; stirring until hot