Passion Fruit Mousse Cake


Red velvet cake layered with white chocolate passion fruit mousse glazed with raspberry jam
9 inch serves 8-10


INGREDIENTS: RED VELVET CAKE (Flour, Sugar, Buttermilk, Whole Egg, Shortening {soybean oil w/mono & diglycerides, propylene glycol mono & diesters of fatty acids, glyceryl-lacto esters of fatty acids}, Red Food Color, Cocoa Powder, Baking Soda, White Wine Vinegar, Vanilla Extract, Sea Salt), WHITE CHOCOALTE PASSION FRUIT MOUSSE (Heavy Cream, White Chocolate (cocoa butter, sugar, milk solids, vanilla, lecithin), Passion Fruit Puree, Water, Gelatin), CHOCOLTAE CROQUANT (Butter, Powdered Sugar, Egg, Flour, Sea Salt, Baking Soda) RASPBERRY JAM (Sugar, Raspberries, Pectin, Water, Lemon Juice Concentrate), WHITE CHOCOALTE (Cocoa Butter, Sugar, Milk solids, Vanilla, Lecithin)