Red Velvet Cake
$6.79 – $44.99
Traditional red velvet cake with cream cheese icing
5″ serves 4-6; 9″ serves 8-10
Serving Instructions
For optimal taste, serve at room temperature. Remove from the fridge 1 to 2 hours before serving.
*CONTAINS: Wheat, Milk, Egg, Soy
INGREDIENTS: Red Velvet Cake (Flour, Sugar, Buttermilk, Whole Egg, Shortening, Red Food Color, Cocoa Powder, Baking Soda, White Wine Vinegar, Vanilla Extract), Sea Salt Icing (Cream Cheese, Sugar, Butter, Vanilla Extract)