Daily Specials

Chicken marinated for 48 hours with buttermilk and spices; two (2) pieces – one breast and an additional piece

Chicken marinated for 48 hours with buttermilk and spices; two (2) pieces – one breast and one additional piece per meal

Center cut bone-in loin chop

Texas raised and “USDA Responsibly Raised” 12 oz. NY strip steak grilled to medium

Center cut, bone-in loin chop

Texas raised and “USDA Responsibly Raised” 12 oz. NY strip steak grilled to medium

Slow-braised beef brisket with caramelized onions, leeks, and tomatoes

Slow-braised beef brisket with caramelized onions, leeks, and tomatoes

Scottish salmon filet stuffed with jumbo lump crab filling

Ribeye steak pounded and coated with buttermilk and black pepper breading, fried crisp and juicy

Ribeye steak pounded and coated with buttermilk and black pepper breading, fried crisp and juicy, and served with your choice of two sides

Idaho trout filet coated with Parmesan breading and gently sautéed

8 oz. plant-based burger patty, charbroiled and served on a pain au lait bun with lettuce, tomato, onion, and pickle

Scottish salmon mixed with bell peppers, onions, and fresh herbs, served on a pain au lait bun with mixed greens and pesto mayo

Ten ounces of ground beef cooked medium well; served on a pan au lait bun, with lettuce, tomato, onion, and pickle

Ten ounces of ground beef cooked medium well; served on a pain au lait bun, with lettuce, tomato, onion, and pickle

Scottish salmon mixed with bell peppers, onions, and fresh herbs, served on a pain au lait bun with mixed greens and pesto mayo

8 oz. plant-based burger patty, charbroiled and served on a pain au lait bun with lettuce, tomato, onion, and pickle

Fried catfish and shrimp combo; served with hushpuppies and tartar sauce

Six (6) citrus and cornmeal crusted shrimp fried until crisp; served with hushpuppies and cocktail sauce

Two (2) catfish filets tossed in seasoned cornmeal and fried until crisp; served with hushpuppies and tartar sauce

Fried catfish and shrimp combo; served with hushpuppies and tartar sauce

Six (6) citrus and cornmeal crusted shrimp fried until crisp; served with hushpuppies and cocktail sauce

Tender, flavorful, thinly sliced tri-tip roast; raised locally and humanely without hormones or antibiotics at 44 Farms

Two (2) catfish filets tossed in seasoned cornmeal and fried until crisp; served with hushpuppies and tartar sauce

Slow-cooked brisket, shredded and topped with onion, cilantro, and spicy salsa on corn tortillas (three (3) tacos per order)

Slow-cooked brisket, shredded and topped with onion, cilantro, and spicy salsa on corn tortillas (three (3) tacos per order)