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  • Rosewood Ranch Espresso & Cocoa-Rubbed Wagyu Sirloin with Black Raspberry Port Demi Glace

  • Sweet & Sour Braised Angus Beef Brisket

  • Bacon Chipotle Roasted Turkey Breast

  • Crab-Stuffed Lobster Tail

  • Citrus Herb Turkey Breast

  • Filet Mignon with Horseradish Butter

  • Crab-Stuffed Salmon

  • Marcona Almond & Herb Crusted Salmon

  • Prosciutto-Wrapped Scottish Salmon with Basil Pesto

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