Bacon Cheddar Twice Baked Potato


Baked Russet potatoes blended with butter, sour cream, garlic, fresh herbs, bacon, and cheddar then piped back into the potato skins and baked to a golden brown


INGREDIENTS: Idaho Potato, Mashed Potato (Potato, Milk, Butter, Cheddar Cheese, Bacon, Salt, White Pepper), Cream Cheese, Sour Cream, Chives, Salt, White Pepper