9″ Chicken Pot Pie
Tender chicken breast and vegetables in a flaky crust and baked golden brown
*CONTAINS: Wheat, Milk, Egg
INGREDIENTS: Pot Pie Filling (Roasted Chicken, Chicken Veloute [Chicken Stock, Roux], Onion, Heavy Cream, Carrot, Potato, Celery, White Wine, Green Peas, Blended Oil [Canola, Olive], Chicken Base [Roasted Chicken, Sugar, Autolyzed Yeast Extract, Chicken Fat, Potassium Chloride, Whey, Maltodextrin, Corn Starch, Hydrolyzed Corn Protein, Onion Powder, Dehydrated Chicken Roth, Partially Hydrogenated Soybean Oil, Salt, Natural Flavorings, Disodium Inosinate, Disodium Guanylate, Citric Acid, Extractive of Turmeric and Turmeric (Color), Xanthan Gum], Butter, Garlic, Shallots, Salt, Black Pepper), Pie Crust (Flour, Lard, Water, Dextrose, Salt, Baking Soda), Egg Wash (Whole Milk, Whole Egg)
SERVING SUGGESTIONS: Reheat Instructions: Preheat Oven To 375 Deg F. Remove From Plastic Container. Place Product On Oven-Safe Tray. Heat Uncovered For 25 Minutes.