Horseradish Crusted Salmon


Salmon Filet brushed with whole grain mustard and topped with a smoked salmon, horseradish and herb crust


INGREDIENTS: Salmon, Horseradish Crust (Panko, Prepared Horseradish, Smoked Salmon, Parsley, Shallot, Garlic, Chive, Salt, Black Pepper), Whole Grain Mustard, Oil (Canola, Olive), Salt, Black Pepper

SERVING SUGGESTIONS: Oven: 350 degrees 12-15 minutes